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Yield
Serves : Makes about 24 ounces

Use this flavored syrup with our Indian Summer Cup recipe.  Cocktail Tips from F&W Editors  Classic Cocktails

How to Make It

Step

In a pitcher, combine the lemon zest, juice and Simple Syrup. Refrigerate for 1 hour, stirring occasionally. Strain the syrup into a large container, cover and refrigerate for up to 2 weeks.

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