Lemon Syrup

Use this flavored syrup with our Indian Summer Cup recipe.

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  • Servings: Makes about 24 ounces

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  • Finely grated zest of 5 lemons
  • 16 ounces fresh lemon juice
  • 8 ounces Simple Syrup

How to make this recipe

  1. In a pitcher, combine the lemon zest, juice and Simple Syrup. Refrigerate for 1 hour, stirring occasionally. Strain the syrup into a large container, cover and refrigerate for up to 2 weeks.

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