Lemon Syrup

• MAKE-AHEAD

Ingredients

1. 1 cup of sugar
2. 1 cup of water
3. 1 1/2 cups fresh lemon juice

1. In a small saucepan, combine the sugar with the water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in the fresh lemon juice.