Lemon Syrup

Use this syrup to make Lemon-Mint Spritzer and Lemon Royal cocktails.

Plus: Ultimate Cocktail Guide

  • Total Time:
  • Servings: MAKES 3 CUPS

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  • 1 cup of sugar
  • 1 cup of water
  • 1 1/2 cups fresh lemon juice

How to make this recipe

  1. In a small saucepan, combine the sugar with the water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in the fresh lemon juice.

Make Ahead

The syrup keeps indefinitely.

Contributed By Published December 2002

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