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Food & Wine Recipe

Lemon Syrup

Contributed by Tasha Prysi

TOTAL TIME: 30 MIN
SERVINGS: MAKES 3 CUPS

•MAKE-AHEAD

Use this syrup to make Lemon-Mint Spritzer and Lemon Royal cocktails.

Plus: Ultimate Cocktail Guide

1 cup of sugar
1 cup of water
1 1/2 cups fresh lemon juice

In a small saucepan, combine the sugar with the water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in the fresh lemon juice.

Make Ahead The syrup keeps indefinitely.

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