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Lemon Sorbetto

  • TOTAL TIME: 10 MIN
  • SERVINGS: 8
  • FAST
  • VEGETARIAN

Serve this lemon sorbetto—Spumante and lemon sorbet—in Champagne glasses with long sundae spoons.

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Dessert Tips from F&W Editors

  1. 4 cups Spumante
  2. 2 pints frozen lemon sorbet
  1. In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied—you're looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the sorbetto with long sundae spoons and crisp cookies.