Lemon Sorbetto

Contributed by Eugenia Bone

Serve this lemon sorbetto—Spumante and lemon sorbet—in Champagne glasses with long sundae spoons.

In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied—you're looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the sorbetto with long sundae spoons and crisp cookies.