Lemon Sorbetto

Serve this lemon sorbetto—Spumante and lemon sorbet—in Champagne glasses with long sundae spoons.

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  • Total Time:
  • Servings: 8

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Ingredients

  • 4 cups Spumante
  • 2 pints frozen lemon sorbet

How to make this recipe

  1. In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied&#151;you&#39;re looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the <em>sorbetto</em> with long sundae spoons and crisp cookies.

Contributed By Published December 2009





459169 recipes/lemon-sorbetto 2013-12-06T23:34:58+00:00 Eugenia Bone winter|new-years-eve|italian|desserts|8|fast|vegetarian december-2009,lemon dessert,lemon slushie,champagne dessert,Eugenia Bone,frozen dessert recipes,lemon-sorbetto 459169
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