My F&W
quick save (...)

Lemon Sorbetto

  • TOTAL TIME: 10 MIN
  • SERVINGS: 8
  • FAST
  • VEGETARIAN

Serve this lemon sorbetto—Spumante and lemon sorbet—in Champagne glasses with long sundae spoons.

slideshow 
Dessert Tips from F&W Editors

  1. 4 cups Spumante
  2. 2 pints frozen lemon sorbet
  1. In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied—you're looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the sorbetto with long sundae spoons and crisp cookies.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.