Lemon Sorbetto

Serve this lemon sorbetto--Spumante and lemon sorbet--in Champagne glasses with long sundae spoons.

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  • Total Time:
  • Servings: 8
KEY: Winter, New Year's Eve, Italian, Desserts, Fast, Vegetarian

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  • 4 cups Spumante
  • 2 pints frozen lemon sorbet

How to make this recipe

  1. In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied—you're looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the sorbetto with long sundae spoons and crisp cookies.
Contributed By Published December 2009

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