- 2 to 3 ounces chilled prosecco
- 3 lemon wheels
- 1 1/2 ounces limoncello
- 10 mint leaves
How to make this recipe
In a cocktail shaker, muddle the lemon wheels with the mint leaves. Add ice and the limoncello and shake well. Strain into an ice-filled highball glass and top with the prosecco.