Lemon Sipper

Region • San Diego

In keeping with the restaurant's philosophy, the bar at Region emphasizes local ingredients. This drink uses mint from famed Chino Farm and lemons from nearby Cunningham Organic Farm.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 to 3 ounces chilled prosecco
  • 3 lemon wheels
  • 1 1/2 ounces limoncello
  • 10 mint leaves

How to make this recipe

  1. In a cocktail shaker, muddle the lemon wheels with the mint leaves. Add ice and the limoncello and shake well. Strain into an ice-filled highball glass and top with the prosecco.

Published August 2012

463252 recipes/lemon-sipper 2013-12-06T23:34:53+00:00 Cocktails 2005 cocktail-party|italian|cocktails|1 august-2012,region,lemon cocktail,limoncello drink,prosecco cocktail,mixed drink recipes,lemon-sipper 463252

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