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Lemon-Shallot Vinaigrette

  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1/2 CUP

This vinaigrette is also great drizzled over grilled fish, chicken or vegetables.

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Ingredients

  1. 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
  2. 2 tablespoons minced shallots
  3. 1 1/4 teaspoons Dijon mustard
  4. 1 1/4 teaspoons white wine vinegar
  5. 1 small garlic clove, minced
  6. 1/3 cup extra-virgin olive oil
  7. Salt and freshly ground pepper
  1. In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.

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