Active Time
N/A
Total Time
10 MIN
Yield
Serves : MAKES ABOUT 1/2 CUP

How to Make It

Step

In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.

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