Lemon-Shallot Vinaigrette

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2. 2 tablespoons minced shallots
3. 1 1/4 teaspoons Dijon mustard
4. 1 1/4 teaspoons white wine vinegar
5. 1 small garlic clove, minced
6. 1/3 cup extra-virgin olive oil
7. Salt and freshly ground pepper

1. In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.