© Antonis Achilleos
Active Time
10 MIN
Total Time
4 HR
Yield
Serves : Makes 1 1/2 quarts

Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.    More Refreshing Drinks  

How to Make It

Step

In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

Make Ahead

The strained tea can be refrigerated overnight.

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