- 1/4 cup rosemary leaves
- 1/4 large lemon, thinly sliced
- 1 1/2 quarts cold water
How to make this recipe
In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
The strained tea can be refrigerated overnight.