Lemon-Rosemary Sun Tea

Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.

Slideshow:More Refreshing Drinks

  • Active:
  • Total Time:
  • Servings: Makes 1 1/2 quarts
KEY: Tea

Related Video

More Videos
Cocktails for Election Night 2016


  • 1/4 cup rosemary leaves
  • 1/4 large lemon, thinly sliced
  • 1 1/2 quarts cold water
  • Ice

How to make this recipe

  1. In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

Make Ahead

The strained tea can be refrigerated overnight.

Contributed By Photo © Antonis Achilleos Published August 2011

459193 recipes/lemon-rosemary-sun-tea 2013-12-06T23:35:12+00:00 Willi Galloway summer|nonalcoholic-drinks|make-ahead|no-cook|afternoon-tea|brunch august-2011,willi galloway,sun tea,lemon tea,rosemary tea,infused tea,herbal tea recipes,lemon-rosemary-sun-tea 459193