Lemon-Rosemary Sun Tea
- ACTIVE: 10 MIN
- TOTAL TIME: 4 HRS
- SERVINGS: Makes 1 1/2 quarts
Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.
- 1/4 cup rosemary leaves
- 1/4 large lemon, thinly sliced
- 1 1/2 quarts cold water
- In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.