Lemon-Rosemary Sun Tea

Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.


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  • Servings: Makes 1 1/2 quarts
KEY: Tea

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  • 1/4 cup rosemary leaves
  • 1/4 large lemon, thinly sliced
  • 1 1/2 quarts cold water
  • Ice

How to make this recipe

  1. In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

Make Ahead

The strained tea can be refrigerated overnight.

Contributed By Photo © Antonis Achilleos Published August 2011

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