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Lemon Pudding Cakes

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(743 people have added this recipe to their favorites.)

The Good News These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. "When you overwhelm dry ingredients with wet ones, an amazing texture separation happens," Sara Kate Gillingham-Ryan says. "These cakes are rich without being too heavy."

Lemon Pudding Cakes

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(743 people have added this recipe to their favorites.)
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Lemon Pudding Cakes

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Lemon Pudding Cakes

This is like the lemon version of molten chocolate cakes.  I love it.

Posted by: cherkohn on July 31, 2008

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This is nice when you want to use ingredients you already have on hand.  I accidently overbaked these and they were still good.

Posted by: catbauer on January 12, 2008

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This was just what I was hoping for.  So delicious! We served this with some fresh berries that we covered in sugar.

Posted by: ej119 on November 19, 2007

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