Lemon-Garlic Dipping Sauce

Spread any leftover sauce on a grilled meat or tomato sandwich.

Slideshow: Delicious, Quick Side Dishes

  • Servings: Makes about 3/4 cup

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  • 1 large garlic clove, minced
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 2 scallions, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cayenne pepper

How to make this recipe

  1. Using the side of a heavy knife, mash the garlic with the salt. Transfer to a bowl and stir in the mayonnaise, scallions, lemon juice, cayenne and 1 tablespoon of water.

Contributed By Published April 1996

486517 recipes/lemon-garlic-dipping-sauce 2013-12-06T23:35:04+00:00 Diana Sturgis summer|barbecue-cookout|game-day|holiday-open-house|american|sauces-and-condiments|fast|no-cook|vegetarian april-1996,aioli,lemon garlic dipping sauce,homemade sauce,fast food recipes,Diana Sturgis recipes,lemon-garlic-dipping-sauce 486517

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