Lemon Drop

Turf Supper Club • San Diego

An aging collection of horse-racing paraphernalia adorns this 1950s-era restaurant, where you can cook your own steak and garlic bread on the dining room's self-service grill.

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  • Servings: makes 1 drink

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  • 1 lemon wedge
  • Sugar
  • Ice
  • 2 ounces lemon vodka
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 lemon twist

How to make this recipe

  1. Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add the vodka, lemon juice and Simple Syrup and shake well. Strain into the martini glass and garnish with the twist.

Published March 2012

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