Lemon-Dijon Mayonnaise
- Contributed by Paul Virant
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
makes 1 1/4 cups
Recipe: Lemon-Dijon Mayonnaise
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 large egg
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- Finely grated zest and juice of 1 lemon
- 1 cup grapeseed, canola or other neutral vegetable oil
- Salt and freshly ground black pepper
- In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth. With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy. Season with salt and pepper.
- From 15 Simple Condiments, Easy Homemade Condiments
- Published June 2007





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