Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes 1 1/4 cups
© Yunhee Kim

How to Make It

Step

In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth. With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy. Season with salt and pepper.

Make Ahead

The mayonnaise can be refrigerated for up to 2 days.

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