Preheat the oven to 350° and line 2 baking sheets with parchment paper. Working in batches if necessary, roll out the dough 1/4 inch thick on a lightly floured surface. Using a 1 3/4-inch round cutter, stamp out cookies as close together as possible. Arrange the cookies 1 inch apart on the prepared baking sheets. Bake the cookies in the upper and middle thirds of the oven for about 22 minutes or until lightly browned on the bottom and around the edges. Let cool on the baking sheet, then transfer to a platter. Meanwhile, refrigerate the scraps until chilled, then reroll, stamp out more cookies and bake.