© Andrew Purcell
Lemon Cream
Contributed by
Marcia Kiesel
ACTIVE:
TOTAL TIME:
SERVINGS:
MAKES ABOUT 1/3 CUP
BASIC-EASY
FAST
MAKE-AHEAD
Serve with
Pepper and Salt Chicken Wings
.
Plus:
More Appetizer Recipes and Tips
1/3 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon finely grated lemon zest
1 teaspoon Tabasco
Salt and freshly ground pepper
2 large scallions, thinly sliced
In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.
Make Ahead
The Lemon Cream can be refrigerated overnight. Add the scallions just before serving.
Serve With
Pepper and Salt Chicken Wings
.