- 1/3 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon Tabasco
- Salt and freshly ground pepper
- 2 large scallions, thinly sliced
- In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.
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