- 1/3 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon Tabasco
- Salt and freshly ground pepper
- 2 large scallions, thinly sliced
How to make this recipe
In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.
The Lemon Cream can be refrigerated overnight. Add the scallions just before serving.