Lemon Cream
© Andrew Purcell

Lemon Cream

  • SERVINGS: MAKES ABOUT 1/3 CUP

Ingredients

  1. 1/3 cup sour cream
  2. 2 tablespoons fresh lemon juice
  3. 1/2 teaspoon finely grated lemon zest
  4. 1 teaspoon Tabasco
  5. Salt and freshly ground pepper
  6. 2 large scallions, thinly sliced
  1. In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.
Make Ahead
The Lemon Cream can be refrigerated overnight. Add the scallions just before serving.

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