© Andrew Purcell
Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1/3 CUP

How to Make It

Step

In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.

Make Ahead

The Lemon Cream can be refrigerated overnight. Add the scallions just before serving.

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