Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the chicken and stir occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes.

Step 3    

Stir in the lemon juice, Sriracha, fish sauce and brown sugar. Stir in the cabbage and cook for about 3 minutes or until cabbage is tender.

Step 4    

Season with salt and pepper, if desired, and serve warm.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: David Ritchie

Review Body: Good recipe. I was trying to use up some garden cabbage and meyer lemons, so this was perfect. I splashed a bit of sake on the chicken and then coated with a couple of teaspoons of starch, added chicken stock with the liquids (the starch thickens it into a lovely sauce). Finish with a bit of soy sauce and topped with cashews...wonderful!

Review Rating: 5

Date Published: 2017-03-21