Cabbage, fish sauce and spicy Sriracha make this easy chicken stir-fry uniquely delicious.
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Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.
Add the chicken and stir occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes.
Stir in the lemon juice, Sriracha, fish sauce and brown sugar. Stir in the cabbage and cook for about 3 minutes or until cabbage is tender.
Season with salt and pepper, if desired, and serve warm.