Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat oil in a large skillet over medium-high heat. Stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the chicken and stir occasionally for 3 to 5 minutes. Stir in the mushrooms and peas and then continue cooking for 2 to 3 minutes or until the chicken is lightly browned and cooked through.

Step 3    

Stir in the lemon juice, brown sugar and red pepper flakes. Season with salt and pepper and serve warm.

Serve With

Steamed white rice.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5