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Lemon-Caper Aioli
© John Kernick

Lemon-Caper Aioli

  • SERVINGS: makes 3/4 cup
  • FAST

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli.

  1. 1/2 cup mayonnaise
  2. 1 tablespoon fresh lemon juice
  3. 1 tablespoon chopped capers
  4. 2 teaspoons chopped fresh tarragon
  5. 1 garlic clove, minced
  6. 2 tablespoons extra-virgin olive oil
  7. Salt
  8. Freshly ground pepper
  1. In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.
Make Ahead

The aioli can be refrigerated overnight.

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