Lemon-Caper Aioli

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli.

  • Servings: makes 3/4 cup

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  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped capers
  • 2 teaspoons chopped fresh tarragon
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground pepper

How to make this recipe

  1. In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.

Make Ahead

The aioli can be refrigerated overnight.

Contributed By Photo © John Kernick Published June 2013

500578 recipes/lemon-caper-aioli 2013-12-06T23:35:03+00:00 Grace Parisi french|sauces-and-condiments|basic-easy|fast|gluten-free|make-ahead|no-cook|vegetarian june-2013 recipes,lemon-caper-aioli 500578

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