My F&W
quick save (...)
Lemon-Caper Aioli
© John Kernick

Lemon-Caper Aioli

  • TOTAL TIME: 7 MIN
  • SERVINGS: makes 3/4 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli.

  1. 1/2 cup mayonnaise
  2. 1 tablespoon fresh lemon juice
  3. 1 tablespoon chopped capers
  4. 2 teaspoons chopped fresh tarragon
  5. 1 garlic clove, minced
  6. 2 tablespoons extra-virgin olive oil
  7. Salt
  8. Freshly ground pepper
  1. In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.
Make Ahead

The aioli can be refrigerated overnight.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.