Reviews for Lemon-Blueberry Frozen Yogurt

VERY good.  Big hit with everyone who tried.  Also worked substituting orange for the lemon and blackberries for the blueberries.

February 13, 2009

So delicious. I also used fat free yogurt and forgot to strain it, but it was still amazing. I will make this again. And again.

September 21, 2008

SO INBCREDIBLY GOOD (that I have forgotten how to spell)!!!!! I know the author said to use full fat yogurt, but some of us are trying to watch our saturated fat intake (ahem) so I used strained fat-free yogurt and it was still delicious. (To get the 2 cups needed for this recipe, buy a 32 oz container of fat free plain yogurt, and put in a cheesecloth-lined sieve in the  fridge overnight, placed atop a bowl. The liquid will drain out and the yogurt will be thick and reduced by about half.)

August 1, 2008

This was delicious!  Tart & sweet & creamy.

June 12, 2008

This is a wonderful summer dessert that is light and refreshing. I used brown cow yogurt and frozen blueberries. I would definately make this again. The blueberries and lemon go great together.

May 21, 2008