Lemon-Blueberry Frozen Yogurt
- Recipe by Jeni Britton
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Lemon-Blueberry Frozen Yogurt
VERY good. Big hit with everyone who tried. Also worked substituting orange for the lemon and blackberries for the blueberries.
Posted by: kemmek on February 13, 2009
So delicious. I also used fat free yogurt and forgot to strain it, but it was still amazing. I will make this again. And again.
Posted by: ms.maganda on September 21, 2008
SO INBCREDIBLY GOOD (that I have forgotten how to spell)!!!!! I know the author said to use full fat yogurt, but some of us are trying to watch our saturated fat intake (ahem) so I used strained fat-free yogurt and it was still delicious. (To get the 2 cups needed for this recipe, buy a 32 oz container of fat free plain yogurt, and put in a cheesecloth-lined sieve in the fridge overnight, placed atop a bowl. The liquid will drain out and the yogurt will be thick and reduced by about half.)
Posted by: theriskywhisk on August 1, 2008
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