Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 cups

Traditional Mexican guacamole gets an Italian twist with the addition of freshly squeezed lemon and sweet basil leaves. Slideshow: Great Guacamole Recipes

How to Make It

Step

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.

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