Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 cups

Traditional Mexican guacamole gets an Italian twist with the addition of freshly squeezed lemon and sweet basil leaves. Slideshow: Great Guacamole Recipes

How to Make It

Step

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

You May Like