- 3 ripe Hass avocados
- 1/4 cup finely diced white onion
- 3 tablespoons lemon juice
- 1/2 teaspoon red chili flakes
- Kosher salt
- 1/4 cup fresh chopped sweet basil
How to make this recipe
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.