Lemon Barbecue Sauce

• Recipe by Steven Raichlen

Ingredients

1. 1 cup ketchup
2. 1/4 cup light brown sugar
3. 1 teaspoon finely grated lemon zest
4. 3 tablespoons fresh lemon juice
5. 1 tablespoon molasses
6. 1/2 tablespoon Worcestershire sauce
7. 1 teaspoon dry mustard
8. 1/4 teaspoon freshly ground pepper 

Directions

1. Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate. 

Make Ahead

The sauce can be refrigerated for 1 week.