Food & Wine

spinner
Email this recipe

Lemon Barbecue Sauce

  • SERVINGS: Makes about 1 1/2 cups
  • Fast
  • Make-Ahead
49 people have favorited this recipe
Review this recipe

Recipe

Ingredients

  1. 1 cup ketchup
  2. 1/4 cup light brown sugar
  3. 1 teaspoon finely grated lemon zest
  4. 3 tablespoons fresh lemon juice
  5. 1 tablespoon molasses
  6. 1/2 tablespoon Worcestershire sauce
  7. 1 teaspoon dry mustard
  8. 1/4 teaspoon freshly ground pepper 

Directions

  1. Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate. 

Make Ahead

    The sauce can be refrigerated for 1 week.

Reviews

Write a Review

Log in or sign up to review

This recipe has not yet been reviewed.

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

207