Lemon Barbecue Sauce

 

slideshow More Terrific Condiments

 

  • Servings: Makes about 1 1/2 cups
KEY: Fall, Summer, Barbecue/Cookout, American, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

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Ingredients

  • 1 cup ketchup
  • 1/4 cup light brown sugar
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon molasses
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate. 

Make Ahead

The sauce can be refrigerated for 1 week.

Contributed By Published June 2001

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