My F&W
quick save (...)

Lemon Barbecue Sauce

  • SERVINGS: Makes about 1 1/2 cups
  • FAST
  1. 1 cup ketchup
  2. 1/4 cup light brown sugar
  3. 1 teaspoon finely grated lemon zest
  4. 3 tablespoons fresh lemon juice
  5. 1 tablespoon molasses
  6. 1/2 tablespoon Worcestershire sauce
  7. 1 teaspoon dry mustard
  8. 1/4 teaspoon freshly ground pepper
  1. Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate. 
Make Ahead The sauce can be refrigerated for 1 week. Serve With Cider-Basted Baby Back Ribs with Lemon Barbecue Suace
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.