Lemon Barbecue Sauce

  • Servings: Makes about 1 1/2 cups

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  • 1 cup ketchup
  • 1/4 cup light brown sugar
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon molasses
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate. 

Make Ahead

The sauce can be refrigerated for 1 week.

Contributed By Published June 2001

486385 recipes/lemon-barbecue-sauce 2013-12-06T23:34:50+00:00 Steven Raichlen fall|summer|barbecue-cookout|american|sauces-and-condiments|basic-easy|fast|make-ahead june-2001,steven raichlen,bbq sauce,grill sauce,grilling sauce,homemade barbecue sauce,grill recipes,bbq recipes recipes,lemon-barbecue-sauce 486385

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