Lemon and Garlic Roast Chicken
- Recipe by Marcia Kiesel
(100 people have added this recipe to their favorites.)
The rich fruitiness of a good cru Beaujolais would provide a bright contrast to the chicken's crispy skin. Try the 1999 Georges Duboeuf Morgon or the 1997 Olivier Ravier Domaine de la Pierre Bleue Côte de Brouilly.
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Lemon and Garlic Roast Chicken
- Recipe by Marcia Kiesel
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© Anna Williams
Lemon and Garlic Roast Chicken
This was actually my first stab at a roast chicken and it was great! I made it for easter for my family and the loved it! it came out extremely moist and with just enough flavor. I plan to add this to my collection for sure!
Posted by: nycaboo on March 24, 2008
- From The Classics America Loves
- Published September 2000
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