RECIPE

Lemon and Arugula Salad with Parmesan Cheese

  • ACTIVE:
  • TOTAL TIME: 20 MIN
  • SERVINGS: 20

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  • ACTIVE:
  • TOTAL TIME: 20 MIN
  • SERVINGS: 20
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  • Ingredients
    1. Six 4-ounce bunches of arugula
    2. 2 lemons, sliced paper thin
    3. Extra-virgin olive oil, for drizzling
    4. Salt and freshly ground pepper
    5. 4 ounces of Parmesan cheese, shaved

Directions

  1. Toss the arugula with the lemons. Drizzle with extra-virgin olive oil, season with salt and pepper and toss again. Scatter the Parmesan on top; serve at once. Or, to prevent the salad from wilting on the buffet table, set out a bottle of olive oil next to the ingredients in separate bowls and have your guests assemble their own salads.