Lemon and Arugula Salad with Parmesan Cheese

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. Six 4-ounce bunches of arugula
2. 2 lemons, sliced paper thin
3. Extra-virgin olive oil, for drizzling
4. Salt and freshly ground pepper
5. 4 ounces of Parmesan cheese, shaved

1. Toss the arugula with the lemons. Drizzle with extra-virgin olive oil, season with salt and pepper and toss again. Scatter the Parmesan on top; serve at once. Or, to prevent the salad from wilting on the buffet table, set out a bottle of olive oil next to the ingredients in separate bowls and have your guests assemble their own salads.