Leg of Lamb with Tzatziki

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  • Servings: 4

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  • 1/2 seedless cucumber, grated
  • Salt
  • 1 cup plain low-fat Greek yogurt
  • 2 teaspoons chopped dill
  • 1/2 teaspoon finely grated lemon zest
  • 1 garlic clove, minced
  • Greek-Style Leg of Lamb

How to make this recipe

  1. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt. Serve with the lamb.

Contributed By Photo © Con Poulos Published June 2010

486367 recipes/leg-lamb-tzatziki 2013-12-06T23:34:46+00:00 Melissa Rubel Jacobson dinner-party|fathers-day|graduation-party|greek|mediterranean|4|staff-favorite june-2010,grilled lamb,marinated lamb,Greek recipes,summer grilling,Melissa Rubel Jacobson,tazatziki recipes,leg-lamb-tzatziki 486367

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