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Lefty's Green Salad

  • TOTAL TIME: 20 MIN
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

"Lefty" Orr, Daniel Orr's father, is the family salad maker and the person responsible for the kitchen garden, which always produces lots of herbs.

  1. 2 tablespoons fresh lemon juice
  2. 1 1/2 tablespoons sherry vinegar
  3. 1/2 teaspoon dry mustard
  4. Pinch of five-spice powder
  5. 1 1/2 tablespoons minced shallot
  6. 1 small garlic clove, minced
  7. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  8. Salt and freshly ground pepper
  9. 1 pound mixed baby greens
  10. 1/4 cup cilantro leaves
  11. 1/4 cup celery leaves
  12. 1/4 cup flat-leaf parsley leaves
  13. 1/4 cup chives (in 1-inch pieces)
  1. In a large bowl, whisk the lemon juice with the vinegar, mustard, five-spice powder, shallot and garlic. Slowly whisk in the olive oil and season with salt and pepper. Add the baby greens, cilantro, celery leaves, parsley and chives and toss to coat. Season with salt and pepper and toss again.
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