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Leftover Blue Cheese Chicken Salad Sandwich
© Con Poulos

Leftover Blue Cheese Chicken Salad Sandwich

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Jonathan Waxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese.

  1. 2 ounces Gorgonzola dolce, crumbled
  2. 1/4 cup plain Greek yogurt
  3. 1 1/2 tablespoons extra-virgin olive oil
  4. 1 tablespoon Champagne vinegar
  5. 1/2 tablespoon minced shallot
  6. 1/2 teaspoon fresh lemon juice
  7. Kosher salt
  8. Freshly ground pepper
  9. 2 cups diced rotisserie chicken
  10. 1/2 cup thinly sliced celery
  11. 1 baguette, split lengthwise
  12. 1/2 cup thinly sliced sugar snap peas
  13. 1/2 cup thinly sliced radishes
  14. 1/2 cup torn lettuce or mesclun
  1. In a large bowl, using a fork, mix the Gorgonzola with the yogurt, olive oil, vinegar, shallot, lemon juice and season with salt and pepper. Fold in the chicken and celery and season with salt and pepper. To serve, fill the baguette with the chicken salad, snap peas, radishes and lettuce, then cut the baguette crosswise into 4 sandwiches.
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