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Leek Mac and Cheese

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(235 people have added this recipe to their favorites.)

Cooks usually reserve dark, tough leek greens for stock. Here, Grace Parisi sautés them until they’re soft and supple, then folds them into a luscious macaroni and cheese made with nutty Manchego.

Pairing Suggestion

The earthiness of Manchego makes this mac and cheese taste especially good with a substantial red wine like Zinfandel. Try the plummy 2006 Ravenswood Lodi or the raspberry-rich 2006 7 Deadly Zins.

Leek Mac and Cheese

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(235 people have added this recipe to their favorites.)
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Leek Mac and Cheese

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Leek Mac and Cheese

Delicious! The leeks really soften, and they work well with the Manchego.

Posted by: renalea on July 23, 2009

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i LOVE leeks. Leeks and cheese. great combo

Posted by: asiandawl on March 4, 2009

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