Bitter and aromatic gentian roota key component of Angostura bitters, and here infused in orange vodkais one of Francesco Lafranconi's favorite cocktail ingredients. It's sold at health-food stores.
Glassware Guide More Vodka Drinks
1 1/2 ounces Bitter Orange Vodka or orange vodka
1/2 ounce Pineau des Charentes (Cognac-fortified grape juice)
1/2 ounce Aperol (bitter orange Italian aperitif)
1/2 ounce ginger liqueur
1/2 ounce chilled sparkling wine
1 grapefruit twist, for garnish
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the grapefruit twist.
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