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Yield
Serves : MAKES 10 CUPS

How to Make It

Step

Combine all the ingredients in a large pot and bring to a simmer over moderate heat. Cook gently for 1 1/2 hours, skimming occasionally. Strain, then boil to reduce to 10 cups if necessary.

Make Ahead

The stock can be cooled and then refrigerated for up to 3 days or frozen for up to 1 month.

Notes

One Cup Calories 36 kcal, Total Fat 1.5 gm, Saturated Fat .8 gm.

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