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Total Time
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Yield
Serves : MAKES 10 CUPS

How to Make It

Step

Combine all the ingredients in a large pot and bring to a simmer over moderate heat. Cook gently for 1 1/2 hours, skimming occasionally. Strain, then boil to reduce to 10 cups if necessary.

Chef's Notes

One Cup Calories 36 kcal, Total Fat 1.5 gm, Saturated Fat .8 gm.

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