RECIPE

Lavender Tea Syrup

  • Contributed by Cocktails 2006
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 20 ounces of syrup

Use this syrup to make Lavender Lemonade Mimosas.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 20 ounces of syrup
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 1 cup water
    2. 1 cup sugar
    3. 1 cup brewed lavender tea

Directions

  1. In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Remove from the heat, add the brewed lavender tea and let cool. Transfer the syrup to an airtight container and refrigerate for up to 1 week.