RECIPE
- SERVINGS: 20 ounces of syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup brewed lavender tea
Directions
- In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Remove from the heat, add the brewed lavender tea and let cool. Transfer the syrup to an airtight container and refrigerate for up to 1 week.
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