Lavender Tea Syrup

• MAKE-AHEAD

Ingredients

1. 1 cup water
2. 1 cup sugar
3. 1 cup brewed lavender tea

1. In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Remove from the heat, add the brewed lavender tea and let cool. Transfer the syrup to an airtight container and refrigerate for up to 1 week.