Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 20 ounces of syrup

How to Make It

Step

In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Remove from the heat, add the brewed lavender tea and let cool. Transfer the syrup to an airtight container and refrigerate for up to 1 week.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5