Lavender Syrup

Use this infused syrup for making the Lady Lavender's Mocktail.

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  • Servings: Makes about 6 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 6 ounces hot Simple Syrup
  • 1/2 teaspoon dried lavender buds

How to make this recipe

  1. In a heatproof bowl, combine the hot Simple Syrup and lavender buds. Let stand for 25 minutes, then strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.
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