- 6 ounces hot Simple Syrup
- 1/2 teaspoon dried lavender buds
- In a heatproof bowl, combine the hot Simple Syrup and lavender buds. Let stand for 25 minutes, then strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.