Lavender-Sage Vermouth

Use this recipe to make a delicious Lavender-Sage Sling cocktail.

  • Servings: about 8 ounces

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  • 12 ounces bianco vermouth
  • 1 tablespoon dried lavender buds
  • 4 sage sprigs

How to make this recipe

  1. In a small saucepan, bring bianco vermouth and dried lavender buds to a boil. Cook at a low simmer until reduced by one-third, about 30 minutes. Remove from the heat, add sage sprigs and let stand for 2 hours. Strain the infused vermouth into a jar; refrigerate for up to 3 weeks.

Contributed By

463846 recipes/lavender-sage-vermouth-cocktails-2012 2013-12-06T23:34:38+00:00 Lynnette Marrero spring|cocktails|make-ahead recipes,lavender-sage-vermouth-cocktails-2012 463846