- SERVINGS: about 8 ounces
Use this recipe to make a delicious Lavender-Sage Sling cocktail.
- 12 ounces bianco vermouth
- 1 tablespoon dried lavender buds
- 4 sage sprigs
- In a small saucepan, bring bianco vermouth and dried lavender buds to a boil. Cook at a low simmer until reduced by one-third, about 30 minutes. Remove from the heat, add sage sprigs and let stand for 2 hours. Strain the infused vermouth into a jar; refrigerate for up to 3 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.