Lynnette Marrero thinks this fizzy herbal cocktail would be a great aperitif before a dinner of spring lamb.
2 ounces gin, preferably Plymouth
1 ounce Lavender-Sage Vermouth
3/4 ounce fresh lemon juice
1/2 ounce honey
2 ounces chilled club soda
1 sage sprig, for garnish
How to Make It
Fill a cocktail shaker with ice. Add the gin, Lavender-Sage Vermouth, lemon juice and honey and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the sage sprig.
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