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Serves : makes 1 drink

Lynnette Marrero thinks this fizzy herbal cocktail would be a great aperitif before a dinner of spring lamb. Slideshow: Garden-to-Glass Cocktails

How to Make It

Step

Fill a cocktail shaker with ice. Add the gin, Lavender-Sage Vermouth, lemon juice and honey and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the sage sprig.

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