- 1 quart mild raw honey, such as wildflower
- 3/4 cup dried organic rose petals
- 1/2 cup dried lavender flowers
- In a large glass jar, mix the honey with the rose petals and lavender flowers. Close the jar and let stand in a sunny window for 2 weeks, turning every few days. Warm the jar in a microwave or under hot water until the honey is runny. Strain the honey through a fine sieve into a clean jar. Discard the flowers. Store the honey in a cool, dark place for several months.
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Congratulations to Mei Lin, winner of Top Chef Season 12.