- 1 quart mild raw honey, such as wildflower
- 3/4 cup dried organic rose petals
- 1/2 cup dried lavender flowers
- In a large glass jar, mix the honey with the rose petals and lavender flowers. Close the jar and let stand in a sunny window for 2 weeks, turning every few days. Warm the jar in a microwave or under hot water until the honey is runny. Strain the honey through a fine sieve into a clean jar. Discard the flowers. Store the honey in a cool, dark place for several months.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.