Lavender-Rose Honey

Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.


Slideshow:  More Dishes Made with Honey


  • Total Time:
  • Servings: Makes about 3 1/2 cups
  • Time(Other): 15 min plus 2 weeks steeping

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  • 1 quart mild raw honey, such as wildflower
  • 3/4 cup dried organic rose petals
  • 1/2 cup dried lavender flowers

How to make this recipe

  1. In a large glass jar, mix the honey with the rose petals and lavender flowers. Close the jar and let stand in a sunny window for 2 weeks, turning every few days. Warm the jar in a microwave or under hot water until the honey is runny. Strain the honey through a fine sieve into a clean jar. Discard the flowers. Store the honey in a cool, dark place for several months.

Contributed By Published August 2011

458221 recipes/lavender-rose-honey 2013-12-06T23:34:34+00:00 Jovial King well-being|sauces-and-condiments|healthy|make-ahead|no-cook august-2011,jovial king,infused honey,raw honey,lavender honey,rose honey,flower recipe recipes,lavender-rose-honey 458221

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