- SERVINGS: Makes about 11 ounces
Use this infused tea recipe to make a delicious Bee’s Ease mocktail.
- 12 ounces water
- 1 tablespoon dried lavender buds
- 3 mint sprigs
- In a small saucepan, bring water to a low simmer. Remove from the heat, add lavender buds and mint sprigs and let steep for 5 minutes. Strain the tea into a jar and let cool.
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Congratulations to Mei Lin, winner of Top Chef Season 12.