Lavender-Mint Tea

Use this infused tea recipe to make a delicious Bee's Ease mocktail.

  • Servings: Makes about 11 ounces

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  • 12 ounces water
  • 1 tablespoon dried lavender buds
  • 3 mint sprigs

How to make this recipe

  1. In a small saucepan, bring water to a low simmer. Remove from the heat, add lavender buds and mint sprigs and let steep for 5 minutes. Strain the tea into a jar and let cool.

Make Ahead

The tea can be refrigerated overnight.

Contributed By

458308 recipes/lavender-mint-tea-cocktails-2012 2013-12-06T23:34:38+00:00 Lynnette Marrero spring|summer|nonalcoholic-drinks|make-ahead|afternoon-tea recipes,lavender-mint-tea-cocktails-2012 458308