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Lavender-Mint Tea

  • SERVINGS: Makes about 11 ounces
  • MAKE-AHEAD

Use this infused tea recipe to make a delicious Bee’s Ease mocktail.

  1. 12 ounces water
  2. 1 tablespoon dried lavender buds
  3. 3 mint sprigs
  1. In a small saucepan, bring water to a low simmer. Remove from the heat, add lavender buds and mint sprigs and let steep for 5 minutes. Strain the tea into a jar and let cool.
Make Ahead The tea can be refrigerated overnight.
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