RECIPE
Lavender Lemonade Mimosa
- Recipe by Cocktails 2006
Cafe Chloe • San Diego
This fragrant lavender tea-based drink is popular during the café’s daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda.
- SERVINGS: MAKES 8 DRINKS
Ingredients
- Ice
- 1/2 cup fresh lemon juice
- 8 ounces Lavender Tea Syrup
- 32 ounces chilled Prosecco
Directions
- Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.
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