Lavender Lemonade Mimosa

• Recipe by Cocktails 2006

Cafe Chloe • San Diego
This fragrant lavender tea-based drink is popular during the café’s daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda.

Ingredients

1. Ice
2. 1/2 cup fresh lemon juice
3. 8 ounces Lavender Tea Syrup
4. 32 ounces chilled Prosecco

Directions

1. Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.