RECIPE

Lavender Lemonade Mimosa

  • Contributed by Cocktails 2006
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 8 DRINKS

Cafe Chloe, San Diego

This fragrant lavender tea-based drink is popular during the café's daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 8 DRINKS

Ingredients

  • Ingredients
    1. Ice
    2. 1/2 cup fresh lemon juice
    3. 8 ounces Lavender Tea Syrup
    4. 32 ounces chilled Prosecco

Directions

  1. Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.