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Serves : MAKES 8 DRINKS

Cafe Chloe, San Diego This fragrant lavender tea-based drink is popular during the café's daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.

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