Lavender Lemonade Mimosa

Cafe Chloe, San Diego

This fragrant lavender tea-based drink is popular during the café's daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda.

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  • Servings: MAKES 8 DRINKS

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  • 1/2 cup fresh lemon juice
  • 8 ounces Lavender Tea Syrup
  • Ice
  • 32 ounces chilled Prosecco

How to make this recipe

  1. Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.

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