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Lavender Balsamic Vinaigrette

  • Servings: MAKES ABOUT 1 CUP

slideshow Terrific Green Salads

KEY: Spring, Summer, Mother's Day, Dressings, Fast, Vegetarian, Afternoon Tea, Dinner, Lunch

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Ingredients

  • 1 teaspoon lavender or wildflower honey
  • 1 1/2 cups balsamic vinegar
  • 1 tablespoon fresh lavender leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 teaspoon fresh lavender flowers

How to make this recipe

  1. In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes. Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
Contributed By Published July 1998

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