Lavender Balsamic Vinaigrette

Slideshow: Terrific Green Salads

  • Servings: MAKES ABOUT 1 CUP

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  • 1 teaspoon lavender or wildflower honey
  • 1 1/2 cups balsamic vinegar
  • 1 tablespoon fresh lavender leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 teaspoon fresh lavender flowers

How to make this recipe

  1. In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes. Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.

Contributed By Published July 1998

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