Lavandou

While spending his last summer vacation in the south of France, mixologist Romee de Goriainoff was inspired by the fields of lavender all around to create this drink.

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  • Servings: Makes 1 drink

Ingredients

  • Ice
  • 1 2/3 ounces Cognac
  • 2/3 ounce fresh lemon juice
  • 2/3 ounce Lavender-Honey Syrup
  • 1 fresh lavender sprig, for garnish (optional)

How to make this recipe

  1. In an ice-filled rocks glass, combine all of the ingredients except the garnish. Stir well and garnish with the lavender sprig.
Contributed By Photo © Tina Rupp Published February 2010

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