- 1 ounce blanco tequila
- 1 ounce Cynar (bitter artichoke liqueur)
- 1/2 ounce dry sherry
- 3 dashes of orange bitters
- 1 orange twist, flamed, for garnish
- Fill a pint glass with ice. Add the tequila, Cynar, sherry and orange bitters and stir well. Strain into a chilled coupe and garnish with the flamed orange twist.
Contributed By Jamie Boudreau Photo Published