Latin-Style Spice Rub

• FAST
• VEGETARIAN

Ingredients

1. 1/4 cup cumin seeds
2. 2 tablespoons coriander seeds
3. 2 tablespoons chili powder
4. 1 tablespoon light brown sugar
5. 2 tablespoons kosher salt
6. 1 teaspoon cinnamon
7. 1 teaspoon cayenne pepper
8. 2 tablespoons freshly ground black pepper

1. In a small dry skillet, toast the cumin and coriander seeds over moderately low heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder or mortar, add the remaining ingredients and grind to a fine powder.