Latin-Spiced Rib Eye with Sautéed Onions and Cilantro
Known as bistec encebollado throughout the Caribbean, this dish is particularly popular in Puerto Rico. Since the meat cooks so quickly, it's best to use a tender cut, like rib eye or strip steak; filet mignon works too, if you feel like splurging. To save time, have your butcher cut the steak and pound it.
Slideshow: Amazing Steak Recipes