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Latin Quarter

  • SERVINGS: makes 1 drink

This rum-based spin on the quintessential New Orleans cocktail, the rye-or brandy-based Sazerac, is named for the Big Easy neighborhood where the drink was supposedly created.

cocktails Glassware Guide

  1. 1/4 ounce absinthe
  2. Ice
  3. 2 ounces aged rum
  4. 1 teaspoon Rich Simple Syrup
  5. Dash of Angostura bitters
  6. 3 dashes of Peychaud’s bitters
  7. Dash of Bittermens Xocolatl mole bitters (optional)
  8. 1 lemon twist
  1. Rinse a chilled rocks glass with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the rocks glass. Pinch the twist over the drink, rub it around the rim and discard.
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