Latin Quarter

This rum-based spin on the quintessential New Orleans cocktail, the rye-or brandy-based Sazerac, is named for the Big Easy neighborhood where the drink was supposedly created.

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Slideshow: Latin Cocktail Party Recipes

  • Servings: makes 1 drink

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Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 2 ounces aged rum
  • 1 teaspoon Rich Simple Syrup
  • Dash of Angostura bitters
  • 3 dashes of Peychaud’s bitters
  • Dash of Bittermens Xocolatl mole bitters (optional)
  • 1 lemon twist

How to make this recipe

  1. Rinse a chilled rocks glass with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the rocks glass. Pinch the twist over the drink, rub it around the <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> and discard.

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496591 recipes/latin-quarter-cocktails-2009 2013-12-06T23:34:29+00:00 Joaquin Simo cocktail-party|latin-american|southern-soul-food|cocktails|1 Joaquin Simo,Death & Co.,Sazerac,rum drink,Latin drink,absinthe drink recipes,latin-quarter-cocktails-2009 496591
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