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Latin Quarter

Contributed by Joaquin Simo

SERVINGS: makes 1 drink

This rum-based spin on the quintessential New Orleans cocktail, the rye-or brandy-based Sazerac, is named for the Big Easy neighborhood where the drink was supposedly created.

Glassware Guide

slideshow Latin Cocktail Party Recipes

1/4 ounce absinthe
Ice
2 ounces aged rum
1 teaspoon Rich Simple Syrup
Dash of Angostura bitters
3 dashes of Peychaud’s bitters
Dash of Bittermens Xocolatl mole bitters (optional)
1 lemon twist

Rinse a chilled rocks glass with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the rocks glass. Pinch the twist over the drink, rub it around the rim and discard.

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