Late Harvest

For this muddled-grape cocktail, Karen Fu evokes the flavors of a late-harvest Riesling by combining dry Riesling with elderflower liqueur.

Slideshow: Aperitif Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1
KEY: Wine

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Ingredients

  • 4 green grapes
  • 1/2 ounce Simple Syrup
  • 1 1/2 ounces chilled dry Riesling
  • 1/2 ounce St-Germain elderflower liqueur
  • 1/2 ounce fresh lemon juice
  • 3 ice cubes
  • 1 ounce chilled brut Champagne or other dry sparkling wine

How to make this recipe

  1. In a cocktail shaker, muddle the grapes with the Simple Syrup. Add the Riesling, St-Germain, lemon juice and ice. Shake well and fine-strain into a chilled flute. Top with the Champagne.
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