Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

For this muddled-grape cocktail, Karen Fu evokes the flavors of a late-harvest Riesling by combining dry Riesling with elderflower liqueur. Slideshow: Aperitif Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a cocktail shaker, muddle the grapes with the Simple Syrup. Add the Riesling, St-Germain, lemon juice and ice. Shake well and fine-strain into a chilled flute. Top with the Champagne.

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