Lantern • Chapel Hill, NC
Almost everything at Lantern is housemade: Brother and sister chef-owners Andrea and Brendan Reusing cure the Chinese-style hams, while pastry chef April McGreger makes pistachio fortune cookies and orange-clove bathroom soap.
Plus: Ultimate Cocktail Guide
1/2 teaspoon orange-flower water
1 1/2 ounces potato vodka
1 1/4 ounces lychee nectar or juice
1 1/2 teaspoons Lillet Blanc
1 fresh lychee, partially peeled
How to Make It
Rinse a chilled martini glass with the orange-flower water. Fill a cocktail shaker with ice. Add the vodka, lychee nectar and Lillet and shake well. Strain into the martini glass and garnish with the lychee.
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