Late Blossom

Lantern • Chapel Hill, NC

Almost everything at Lantern is housemade: Brother and sister chef-owners Andrea and Brendan Reusing cure the Chinese-style hams, while pastry chef April McGreger makes pistachio fortune cookies and orange-clove bathroom soap.

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  • Servings: makes 1 drink

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  • 1/2 teaspoon orange-flower water
  • Ice
  • 1 1/2 ounces potato vodka
  • 1 1/4 ounces lychee nectar or juice
  • 1 1/2 teaspoons Lillet Blanc
  • 1 fresh lychee, partially peeled

How to make this recipe

  1. Rinse a chilled martini glass with the orange-flower water. Fill a cocktail shaker with ice. Add the vodka, lychee nectar and Lillet and shake well. Strain into the martini glass and garnish with the lychee.

Published August 2012

458215 recipes/late-blossom 2013-12-06T23:34:34+00:00 Cocktails 2005 cocktail-party|cocktails|1 august-2012,Lantern,Andrea Reusing,Brendan Reusing,vodka drink,lychee nectar,martini recipe recipes,late-blossom 458215

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