Tested and Perfected by Food and Wine

Last Word

  • SERVINGS: makes 1 drink

Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms Up.

cocktails Glassware Guide

  1. Ice
  2. 3/4 ounce gin, preferably Tanqueray
  3. 3/4 ounce green Chartreuse
  4. 3/4 ounce maraschino liqueur
  5. 3/4 ounce fresh lime juice
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.